Michelin restaurants in the Czech Republic

The gastronomic map of the Czech Republic is no longer limited to traditional goulash and dumplings. Modern Czech cuisine is experiencing a real renaissance, and more and more restaurants are being recognized internationally, including by Michelin, the world's premier gastronomic guide. In this article we will tell you which restaurants in the Czech Republic are Michelin-starred, what makes them unique and why you should visit them.

Michelin Guide is an authoritative restaurant rating created in France more than 100 years ago. The main quality mark is "stars", which are assigned to restaurants according to the following criteria:

• One star is a very good restaurant in its category.
• Two stars is a great kitchen worth making a detour for.
• Three stars - exceptional cuisine worth making a separate trip for.

In addition to stars, the guide also highlights recommended restaurants and categories Bib Gourmand - for high quality at a reasonable price.

• La Degustation Bohême Bourgeoise (Prague) ★ (site)

One of the most famous restaurants in the Czech Republic, which received a Michelin star back in 2012. Here, chef Oldřich Sahajdák reinterprets Czech cuisine using local products and inspired by 19th century recipes. Everything is served in the form of tasting sets, each of which is like a theatrical production on the plate. The average check for a dinner is from CZK 4,000.

• Field (Prague) ★ (site)

A modern restaurant that received its first star in 2016. Scandinavian minimalist interior is combined with avant-garde food presentation. Chef Radek Kašparek relies on natural flavors and seasonality. Here you can try tasting menus using products harvested and grown in the Czech Republic. Price - from CZK 3,200 per set.

Although these establishments don't have a star yet, they were noted in the guide as having a high level of cuisine and service.

• Eska (Prague) (site)

A restaurant in the Karlin district that has combined a restaurant, bakery and café in the industrial space of a former factory. Eska offers a new interpretation of Czech rustic cuisine: baked root vegetables, fermentations, kvasses, seasonal soups. It is a democratic and atmospheric place, ideal for a New Nordic lunch or dinner.

• The Eatery (Prague) (site)

Open kitchen, simple interior, honest and rich food - all this distinguishes The Eatery. Chef Philip Sahaydak (brother of the chef from La Degustation) relies on local products and modern technique. The menu is regularly updated, with an emphasis on seasonal offerings.

• Alcron (Prague) (site)

An iconic restaurant in the center of Prague that has long held a Michelin star. After a concept update in 2023, the restaurant reopened with a new chef and a more modern approach, while retaining the sophistication of the service and atmosphere.

• Aromi (Prague) (site)

One of the best Italian restaurants in Prague. Founder Ricardo Luchke emphasizes seafood, traditional pasta and quality Italian wines. Aromi is characterized by attention to detail and high level of service.

The Bib Gourmand category was introduced by Michelin for places where you can have a delicious meal at a reasonable price. There are not many such restaurants in the Czech Republic, but they deserve attention.

• Divinis (Prague) (site)

Italian cuisine in author's interpretation by chef Zdeněk Porleich. Cozy interior, excellent wine selection and real Tuscan atmosphere in the center of Prague.

• Na Kopci (Prague)

A small restaurant in the bedroom district of Prague, loved by locals. The menu is inspired by Czech classics, but with author's notes. A great place to have a hearty and tasty meal without the tourist hustle and bustle.

• Sansho (Prague) (site)

A pan-Asian restaurant where Chef Paul Day relies on farm produce and authentic spices. The food is served in shared plates style - everything is for tasting and sharing. The menu changes daily.

A visit to a Michelin restaurant is more than just lunch or dinner. It is a whole gastronomic experience. Even if you do not consider yourself a gourmet, at least once you should try cuisine from international chefs: discover new flavors, see unusual presentation, understand what real gastronomic aesthetics means.

In addition, Michelin restaurants in the Czech Republic are on average noticeably more affordable than in France or Germany, and the quality is at a high level.